kari kariSANDOmodern japanese katsu
kari kariSANDO

Firm tofu, with creamy sesame sauce and umeboshi plum.
24-hour house-brined chicken thigh, with yuzu kosho mayo.
Premium heritage pork loin, with tonkatsu sauce and karashi mustard.

Cod, with house Japanese tartar.
Premium heritage pork collar, marbled like wagyu, with tonkatsu sauce and karashi mustard.

Domestic wagyu striploin, with tonkatsu sauce and wasabi mayo.
Ask about this month's special.

Katsu over mixed greens with cucumber, cherry tomato, edamame, wakame, and house crunch on top.

Uji matcha chantilly cream with smooth red bean paste piped into a warm fried shokupan pocket.
Smooth red bean paste and chantilly cream piped into a warm fried shokupan pocket.
Roasted black sesame chantilly cream and yuzu mascarpone piped into a warm fried shokupan pocket.




Each pop-up serves a limited selection, in limited quantities. The list hears the date first.